Description

The boneless, whole muscles are infused with flavor under an organic spice brine spiked with clove, juniper, bay leaves, garlic, and allspice. Smoldering hickory and fruit wood give a sweet lick of smoke to frame the savory spice and rich pork. Juicy, tender City Ham slices are prime between bread, layered in omelets, and tossed with braised beans. Sear a thick cut on the stovetop with onions for a satisfying ham steak or warm the whole ham in the oven to carve tableside as the centerplate of holiday meals.